I love popcorn with a good movie, or a good movie with great popcorn. :-) I am traditional...I open a box labeled "popcorn." I take out the bag, remove plastic and place in Microwave for three min. and TA DA...popcorn. I usually buy the 94% fat free. If I ate it all the time I'd probably buy a machine and pop it fresh, but...its a once or twice a month treat. I love caramel popcorn but hate the stickiness in my teeth, hands and the amount of time to make it, bake it and break it. I found a recipe that is quick, easy, and has me enjoying caramel popcorn in less than 10 min. Its not sticky after a few min. cooling, and it tastes even better the next day. What I like best about it is that is not overpowering...very light. Enjoy!
The following is what I have found to be enough for my family of 4 to enjoy:
2 bags of popcorn, or about 10-14 cups of your own fresh popped corn
Place popcorn in a very large bowl. On the stove top, in a small pot, put one cube of butter, 1/4 cup karo syrup and 2 TBS brown sugar. Bring to a boil on medium/high for about 3 min. Stir continuously. Remove from heat, let cool about 1 min and add 1 tsp vanilla. Slowly pour over popcorn while mixing. Mix completely, let sit about one min, divide into your bowl and serve. Its delicious, promise.
No comments:
Post a Comment