Turkey Home Made Noodle Soup

For the life of me I can't figure out why I haven't made home made noodles before.  I can't believe how easy they were, how fast it was, and how unbelieveable delicious it made my soup!  This soup needs about an 70 min. to prepare from start to finish and is a great way to enjoy rolls. :-)

To make the noodles:
Take one bowl and add:
2 Cups Flour
1 tsp. salt
1 egg
1/3 cups milk.
Kneed together like you would pizza dough.  It will be sticky slightly.  Sprinkle some flour out and roll out the dough to be about 1/8" thick.  Slice it into thin strips with a butter knife and just leave it there to sit for an hour to dry.

Chop up 2 cups celery, 2 cups carrots, 1 medium onion and 2 gloves garlic.  Saute enough to bring the onions to a caramel color.  Add vegetable mixture to 12 cups chicken broth.  Boil until carrots are tender.  Add 2 cups shredded turkey ( chicken if you like).  Let simmer on very low until the hour is up of waiting for your noodles to dry. Turn soup up and when its boiling, add all the dried noodles....they will still feel a little doughy, but will hold their shapes when dripped into the boiling broth.  They only take about 8 min. to cook.  Once cooked...eat!