Homemade Spaghetti Sauce

My mom used tomato soup for just about everything, I swear. It was a base for pizza sauce, meatloaf, dinner, lunch...I have clear memories of going through tomato soup like nothing else. I use it often now too, and have made up a speggetti sauce that honors the tradition of the Merritts love of Campbells....umm umm good. It takes a bit longer than opening a jar of Prego, but, as always, is well worth the small effort. Make sure it going to cover up Whole Wheat Pasta.
Ingredients

1. 1 8 oz Can of Tomato Sauce
2. 1 small onion chopped
3. 1 green pepper chopped
4. A few Sweet Basil leaves or Dried Basil will do
5. 1 1/2 T of Worcestershire Sauce
6. 1/4 C Brown Sugar
7. 1 C cooked Italian Sausage...this isn't a must, I used it because I had it, but the sauce tastes really good without it too.
8. Salt and pepper to taste